How to Make Thai Basil Martini - A Step-by-Step Guide

When it comes to unique and refreshing cocktails, the Thai Basil Martini stands out as a delicious and aromatic choice. This cocktail combines the bold flavors of Thai basil, ginger and lime with the smoothness of vodka to create a drink that is both vibrant and complex. Whether you're a fan of Thai cuisine or just looking to shake up your cocktail repertoire, the Thai Basil Martini is sure to become a new favorite.

The star ingredient of this martini is Thai basil, which adds a disti...

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Ingredients

  • 4 wedges lemon, divided
  • 6 leaves Thai basil, divided
  • 2 teaspoons white sugar
  • 4 fluid ounces vodka
  • ice cubes

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 2
  • Yield: 2 martinis

  • Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
  • Nutrition

    150 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 21mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 44mg