How to Make Thai Banana Salsa with King Prawns - A Step-by-Step Guide

Thai cuisine is known for its bold and vibrant flavors, and this Thai Banana Salsa with King Prawns is no exception. Combining the sweetness of ripe bananas with the heat of Thai chilies and the freshness of herbs, this salsa is the perfect accompaniment to succulent king prawns. Whether you're looking for a unique appetizer to impress your guests or a fresh and flavorful main dish, this recipe is sure to be a hit.

The star of this dish is the Thai Banana Salsa, which is a delightful ...

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Ingredients

  • 2 bananas, peeled and thinly sliced
  • 2 cucumbers - peeled, seeded, and diced
  • ½ cup fresh mint leaves
  • ½ cup fresh cilantro leaves
  • 1 teaspoon finely chopped fresh ginger root
  • 1 fresh red chile pepper, thinly sliced
  • ¼ cup lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 ½ pounds tiger prawns, peeled and deveined

Information

  • Prep Time: 15 mins
  • Cook Time: 3 mins
  • Additional Time: 7 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
  • In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
  • Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.
  • Nutrition

    260 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 259mg
    • Sodium: 281mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 36g
    • Vitamin C: 32mg
    • Calcium: 161mg
    • Iron: 4mg
    • Potassium: 465mg