How to Make Texas Twinkies - A Step-by-Step Guide

When it comes to barbeque, Texas is known for its bold flavors and hearty dishes. One such dish that has gained popularity in recent years is the Texas Twinkie. This unique take on a classic appetizer combines the smoky goodness of jalapeno poppers with the rich, savory flavor of bacon-wrapped cream cheese, resulting in a tantalizing treat that is sure to impress your friends and family at your next backyard cookout.

Originating in the Lone Star State, Texas Twinkies have become a beloved...

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Ingredients

  • 12 medium jalapeño peppers
  • 12 tablespoons cream cheese, softened
  • 1 ½ pounds cooked chopped brisket
  • 12 slices thick-cut bacon
  • kosher salt and ground black pepper to taste
  • ½ (12 ounce) bottle BBQ sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 jalapeño poppers

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Slice jalapeños in the shape of a "T." Cut a straight vertical line from top to bottom with a crosscut directly under the stem, making sure to cut only halfway through the jalapeños. Use a spoon to remove and discard all seeds and membranes. Place jalapeños on a baking sheet.
  • Bake in the preheated oven for 10 minutes.
  • Transfer jalapeños to a bowl of ice water for a few minutes to extract the rest of the seeds' oil. Blot dry with a paper towel.
  • Increase oven temperature to 350 degrees F (175 degrees C).
  • Spread 1 tablespoon cream cheese inside each jalapeño. Place about 2 ounces brisket inside each, then wrap with a slice of bacon. Place poppers on a baking sheet and season with salt and pepper.
  • Bake in the preheated oven for 30 minutes. Remove from the oven and brush the tops with BBQ sauce. Return to the oven and bake 5 more minutes.
  • Nutrition

    212 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 37mg
    • Sodium: 595mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 146mg