How to Make Texas Toast Guacamole Grilled Cheese Sandwich - A Step-by-Step Guide

There's something undeniably satisfying about a well-made grilled cheese sandwich. The crispy, buttery bread paired with gooey, melty cheese is comfort food at its finest. But what if we took that classic grilled cheese to the next level by adding creamy, flavorful guacamole and thick Texas toast? The result is a Texas Toast Guacamole Grilled Cheese Sandwich that is sure to become a new favorite in your household.

One of the keys to a great grilled cheese sandwich is the bread. Texas ...

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Ingredients

  • 2 ripe avocados, halved and pitted
  • ½ small onion, minced
  • 1 tablespoon fresh lime juice
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • freshly ground black pepper to taste
  • 1 Roma tomato, finely chopped
  • 4 slices Texas toast
  • 4 slices Havarti cheese
  • 2 teaspoons butter, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 mins
  • Total Time: 19 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
  • Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
  • Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.
  • Nutrition

    755 cal.

    • Total Fat: 58g
    • Saturated Fat: 21g
    • Cholesterol: 82mg
    • Sodium: 1355mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 16g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 32mg
    • Calcium: 421mg
    • Iron: 3mg
    • Potassium: 1197mg