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How to Make Texas Taco Soup - A Step-by-Step Guide

When it comes to comfort food, few dishes can compete with a hearty, flavorful bowl of soup. And if you're looking for a recipe that's both comforting and downright delicious, Texas Taco Soup is the perfect choice. This Tex-Mex inspired dish combines the bold flavors of chili with the heartiness of a soup, making it a winning choice for any meal.

One of the great things about Texas Taco Soup is its versatility. It can be served as a main dish for a cozy dinner at home, or it can be ma...

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Ingredients

  • 3 pounds ground beef
  • 2 onions, chopped
  • 2 (15 ounce) cans pinto beans
  • 2 (16 ounce) packages frozen corn kernels
  • 3 (10 ounce) cans diced tomatoes with green chile peppers
  • 6 serrano peppers, crushed
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
  • Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.

    • Nutrition

    605 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 82mg
    • Sodium: 885mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 16g
    • Total Sugars: 6g
    • Protein: 40g
    • Vitamin C: 15mg
    • Calcium: 97mg
    • Iron: 6mg
    • Potassium: 1266mg

    Categories

    Beef recipes
    Bean recipes
    Vegetable recipes
    Spices recipes
    Broth recipes