How to Make Texas Stuffed Grilled Burgers - A Step-by-Step Guide

When it comes to grilling, Texas knows how to do it right. And there's no better way to celebrate the Lone Star State's grilling expertise than with Texas Stuffed Grilled Burgers. These hearty, flavorful burgers are the epitome of everything you love about Texas cuisine – bold flavors, big portions, and plenty of variety.

These stuffed burgers are packed with all the classic flavors of Texas, from spicy jalapenos and tangy barbecue sauce to smoky bacon and creamy avocado. They're perf...

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Ingredients

  • 5 pounds lean ground beef
  • 6 tablespoons Worcestershire sauce
  • 2 teaspoons hickory seasoning (Optional)
  • salt and pepper to taste
  • 2 cups chopped onion
  • 2 cups chopped fresh mushrooms
  • 2 cups chopped cooked ham
  • 3 cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 texas-size burgers

  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
  • Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.
  • Nutrition

    679 cal.

    • Total Fat: 48g
    • Saturated Fat: 21g
    • Cholesterol: 188mg
    • Sodium: 969mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 54g
    • Vitamin C: 14mg
    • Calcium: 286mg
    • Iron: 5mg
    • Potassium: 801mg