How to Make Texas Sheet Cake III - A Step-by-Step Guide

When it comes to classic Southern desserts, Texas Sheet Cake is a staple. This rich and decadent chocolate cake is a favorite for potlucks, cookouts, and family gatherings. The recipe has been passed down through generations, with each family adding their own unique twist. This Texas Sheet Cake III recipe takes the classic dessert to a whole new level, with a few surprising ingredients that elevate the flavors and texture.

What sets this Texas Sheet Cake apart from others is the addit...

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Ingredients

  • ½ cup butter
  • ½ cup shortening
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 cup water
  • 2 cups unbleached all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • ½ cup butter
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 6 tablespoons milk
  • 1 pound confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 1 - 9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch cake pan.
  • In a small saucepan, combine 1/2 cup butter, 1/2 cup shortening, 2 ounces chocolate, and water. Heat until chocolate is melted; set aside.
  • In a large bowl, combine flour, sugar, cinnamon, and baking soda. Make a well in the center, and pour in buttermilk, eggs, and vanilla. Add melted butter/chocolate mixture, and beat until smooth. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until cake tests done. Five minutes before cake is done, make frosting.
  • To make frosting: In a saucepan, combine 1/2 cup butter, 2 ounces chocolate, and 6 tablespoons milk. Heat until bubbles form around the edge; remove from heat. Beat in confectioners' sugar, 1 teaspoon vanilla, and nuts. Frost cake while still warm. Allow to cool totally before cutting.
  • Nutrition

    463 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 49mg
    • Sodium: 162mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 48g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 122mg