How to Make Texas Sheet Cake I - A Step-by-Step Guide

When it comes to classic American desserts, there are few that can rival the deliciousness of a Texas Sheet Cake. This rich, moist, and chocolaty cake is a favorite at potlucks, family gatherings, and holiday celebrations. It's the perfect dessert to feed a crowd, and it's incredibly easy to make. Today, we're sharing a fantastic recipe for Texas Sheet Cake that is sure to become a staple in your baking repertoire.

What sets this Texas Sheet Cake recipe apart is its simplicity. You do...

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Ingredients

  • 1 cup butter
  • 1 cup water
  • 4 tablespoons unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup sour cream
  • 1 teaspoon baking soda
  • ½ cup butter
  • 4 tablespoons unsweetened cocoa powder
  • 5 tablespoons milk
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 20
  • Yield: 1 - 15x10 inch jelly roll cake

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10 inch jelly roll pan.
  • Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot, remove from heat and add 2 cups flour, 2 cups white sugar, and salt. Mix well. Beat in eggs, sour cream, and baking soda. Do not beat too long.
  • Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out clean.
  • To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners' sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.
  • Nutrition

    404 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 58mg
    • Sodium: 232mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 44g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 98mg