How to Make Texas Ranch Potato Salad - A Step-by-Step Guide

When it comes to classic comfort food, there are few dishes as beloved as potato salad. Creamy, flavorful, and versatile, potato salad is a staple at picnics, barbecues, and family gatherings. And with so many different variations to choose from, there's a potato salad recipe to suit every taste and occasion. One such variation is the Texas Ranch Potato Salad, a delicious and hearty twist on the traditional dish.

With its roots in the heart of Texas, this potato salad is as flavorful ...

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Ingredients

  • 1 (1 ounce) package ranch dressing mix
  • 2 cups mayonnaise
  • ¾ cup chopped green onion
  • 1 pound bacon slices
  • 5 pounds unpeeled red potatoes

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs
  • Servings: 16

  • Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
  • In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
  • Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
  • Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
  • Nutrition

    353 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 503mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 13mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 724mg