How to Make Texas Hot Wiener Sauce - A Step-by-Step Guide

When it comes to iconic foods, few dishes are as closely associated with a particular region as the Texas hot wiener. This beloved dish, which has its roots in the Northeastern United States, is a delicious and hearty treat that is perfect for those looking for a quick and satisfying meal. At the heart of this dish is the flavorful Texas hot wiener sauce, which is what gives the dish its distinctive taste and character.

While the origins of the Texas hot wiener are a bit murky, it is ...

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Ingredients

  • 6 cups water
  • ½ pound all-beef hot dogs, ground
  • ¼ cup white vinegar
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon sea salt, or more to taste
  • 1 teaspoon red pepper flakes
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon dried thyme leaves
  • 2 grinds freshly ground black pepper, or more to taste
  • ½ cup cornstarch
  • ¼ cup cold water, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 30
  • Yield: 30 servings

  • Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
  • Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.
  • Nutrition

    36 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 149mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 27mg