How to Make Texas Glazed Pecans - A Step-by-Step Guide

There's something truly special about the flavors of Texas, and these Texas Glazed Pecans are no exception. This recipe captures the essence of Texas with its sweet and spicy glaze that perfectly complements the natural nuttiness of the pecans. Whether you're looking for a delicious snack to munch on during movie night or a unique addition to your holiday spread, these glazed pecans are sure to be a hit.

The key to making these Texas Glazed Pecans is in the glaze - a combination of br...

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Ingredients

  • 1 egg white
  • 4 teaspoons water
  • 1 tablespoon pure vanilla extract
  • 1 cup white sugar
  • 2 teaspoons cinnamon
  • ¾ teaspoon salt
  • 1 pound pecan halves

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 18
  • Yield: 4 1/2 cups

  • Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
  • Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.
  • Nutrition

    221 cal.

    • Total Fat: 18g
    • Saturated Fat: 2g
    • Sodium: 100mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 109mg