How to Make Texas Firehouse Dip - A Step-by-Step Guide

When it comes to game day snacking, nothing beats a good dip. And if you're looking to spice up your next gathering, then look no further than the Texas Firehouse Dip. This fiery and flavorful dip is a surefire way to heat things up and keep your guests coming back for more.

Originating from the Lone Star state, this dip brings the bold flavors of Texas to your table. With a combination of spicy sausage, zesty tomatoes, and creamy cheese, this dip is a true celebration of Texan cuisin...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drain and reserve liquid
  • ½ teaspoon Sriracha hot sauce, or more to taste
  • 1 teaspoon chopped fresh cilantro, or more to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. Garnish dip with cilantro.
  • Nutrition

    103 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 238mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 71mg