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How to Make Texas Cowboy Stew - A Step-by-Step Guide

When it comes to hearty, satisfying meals, there's nothing quite like a good old-fashioned stew. And if you're looking for a stew that's packed with bold, flavorful ingredients, look no further than Texas Cowboy Stew. This delicious and comforting dish is the perfect way to warm up on a chilly day or to satisfy your hunger after a long day of work.

What makes Texas Cowboy Stew so special is its rich, complex flavor profile. With a base of tender beef, sweet and tangy tomatoes, and a v...

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Ingredients

  • 2 pounds ground beef
  • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 4 cups water
  • 2 (15.2 ounce) cans whole kernel corn, with liquid
  • 2 (15 ounce) cans pinto beans, with liquid
  • 2 (14.5 ounce) cans peeled and diced tomatoes, drained
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
  • 1 (10 ounce) package frozen mixed vegetables
  • 4 medium baking potatoes, peeled and diced
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 10

  • Gather all ingredients.
  • Cook ground beef in a large skillet over medium-high heat until crumbly but not yet cooked through, about 5 minutes. Add sausage, onion, and garlic; cook and stir until meat is no longer pink and onion is translucent, 5 to 7 minutes. Drain grease.
  • Transfer beef and sausage mixture to a large pot over medium-low heat. Add water, corn, pinto beans, diced tomatoes, diced tomatoes with chile peppers, and mixed vegetables. Stir in potatoes, cumin, chili powder, salt, and pepper.
  • Cover and simmer, stirring occasionally, for a minimum of 1 hour; the longer it cooks, the better it gets.

    • Nutrition

    677 cal.

    • Total Fat: 37g
    • Saturated Fat: 13g
    • Cholesterol: 115mg
    • Sodium: 1620mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 9g
    • Total Sugars: 7g
    • Protein: 35g
    • Vitamin C: 31mg
    • Calcium: 117mg
    • Iron: 7mg
    • Potassium: 1319mg

    Categories

    Meat recipes
    Vegetable recipes
    Bean recipes
    Spices recipes
    Broth recipes