How to Make Texas Coleslaw - A Step-by-Step Guide

With its tangy and zesty flavors, Texas coleslaw is a traditional and beloved dish in the Lone Star state. This crunchy and creamy slaw is the perfect side dish for any barbecue, picnic, or potluck. It's a simple and delicious recipe that pairs wonderfully with grilled meats, sandwiches, and tacos. Whether you're a Texas native or just a fan of Southern cuisine, this coleslaw is a must-try for anyone who appreciates a good, hearty slaw.

The beauty of Texas coleslaw lies in its versati...

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Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 medium head green cabbage, rinsed and very thinly sliced
  • 1 large carrot, shredded
  • 2 green onions, sliced
  • 2 radishes, sliced

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Whisk together mayonnaise, lime juice, cumin, cayenne, salt, and pepper in a large bowl. Add cabbage, carrot, green onions, and radishes and stir until well-combined. Chill at least 1 hour before serving.
  • Nutrition

    236 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 476mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 44mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 262mg