How to Make Texas Caviar - A Step-by-Step Guide

Texas caviar is a popular Southern dish that is perfect for any gathering or barbecue. This savory and tangy dip is essentially a black-eyed pea salad mixed with a variety of fresh vegetables, herbs, and a zesty vinaigrette dressing. It is often served with tortilla chips or as a topping for grilled meats, making it a versatile and delectable addition to any menu.

Originating in the Lone Star State, Texas caviar has become a staple in many households across the country. Its refreshing...

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Ingredients

  • 1 pint cherry tomatoes, quartered
  • 1 (15 ounce) can black-eyed peas, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (8 ounce) bottle zesty Italian dressing
  • 1 green bell pepper, chopped
  • ½ onion, chopped
  • 1 bunch green onions, chopped
  • 2 jalapeno peppers, chopped
  • 1 tablespoon minced garlic
  • ½ teaspoon ground coriander
  • 1 bunch chopped fresh cilantro, or to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 16
  • Yield: 8 cups

  • Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.
  • Toss salad with desired amount of cilantro to serve.
  • Nutrition

    107 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 415mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 254mg