How to Make Texas Brownies I - A Step-by-Step Guide

When it comes to dessert, nothing quite satisfies a sweet tooth like a decadent brownie. And if you're a fan of rich, fudgy treats with a little extra kick, then you'll love Texas Brownies. This beloved dessert recipe brings together all the classic elements of a brownie - chocolate, butter, and sugar - with the addition of a special ingredient: cinnamon.

Originating in the Lone Star State, Texas Brownies are known for their unique blend of flavors and their moist, almost cake-like tex...

Read more

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup butter
  • 4 tablespoons cocoa powder
  • 1 cup water
  • ½ cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 36
  • Yield: 2 to 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
  • Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.
  • Nutrition

    121 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 79mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 34mg