How to Make Texas Beef Soup - A Step-by-Step Guide

If you're looking for a hearty and comforting soup that packs a punch of flavor, then look no further than Texas Beef Soup. This dish is a Texan twist on a classic beef and vegetable soup, featuring a bold blend of spices and a rich base of tender beef. Perfect for a chilly evening dinner or a weekend meal with family and friends, Texas Beef Soup is sure to satisfy your craving for a robust and tasty soup. Whether you're a fan of southern cuisine or you just love a good bowl of soup, this rec...

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Ingredients

  • 2 tablespoons olive oil
  • 1 pound lean beef stew meat
  • 1 tablespoon seasoning salt, or to taste
  • ½ teaspoon ground black pepper
  • 1 small onion, finely chopped
  • ½ green bell pepper, finely chopped
  • 2 ½ cups beef broth
  • 1 (15 ounce) can mixed vegetables
  • 1 (11.5 ounce) can spicy vegetable juice cocktail

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 6

  • Heat olive oil in a large heavy skillet. Season stew meat with seasoning salt and pepper. Cook meat in oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in beef broth.
  • Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in mixed vegetables and vegetable juice cocktail.
  • Nutrition

    306 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 66mg
    • Sodium: 1124mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 28mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 546mg