How to Make Texas BBQ Rub - A Step-by-Step Guide

When it comes to barbecue, Texas is legendary for its flavor-packed, smoky, and juicy meats. And one of the secrets behind that delicious flavor is the Texas BBQ rub. This versatile and richly aromatic spice blend is perfect for seasoning all kinds of meats, from beef brisket and ribs to chicken and pork. Whether you're grilling, smoking, or roasting, this rub is sure to take your barbecue game to the next level.

What makes a Texas BBQ rub unique is its blend of sweet, savory, and smo...

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Ingredients

  • 3 cups sugar
  • 1 cup ground black pepper
  • 1 cup paprika
  • 1 cup monosodium glutamate (such as Ac'cent®)
  • ½ cup salt

Information

  • Servings: 64
  • Yield: 1 quart dry rub

  • Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.
  • Nutrition

    53 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 349mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 60mg