How to Make Texan Black-Eyed Pea Dip - A Step-by-Step Guide

Texan Black-Eyed Pea Dip is a delightful and flavorful appetizer that is perfect for any gathering or party. This delicious dip is a classic Texan dish that is deeply rooted in Southern cuisine and is sure to be a hit with your friends and family. The combination of black-eyed peas, jalapeños, and spices creates a rich and creamy dip that is packed with bold flavors.

Traditionally, this dip is served with tortilla chips or crispy vegetable sticks, making it a versatile and easy appetizer ...

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Ingredients

  • 1 (16 ounce) jar picante sauce
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1 (15.5 ounce) can white hominy, drained
  • ½ cup chopped white onion
  • ½ cup chopped fresh cilantro
  • ¼ cup chopped green onion
  • 1 (4 ounce) can diced green chile peppers
  • 1 pinch ground cumin, or to taste
  • 1 pinch garlic powder, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 1 day
  • Total Time: 1 day 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.
  • Nutrition

    86 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 646mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 14mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 133mg