How to Make Tex Mex Ultimate Carnitas Grilled Cheese - A Step-by-Step Guide

Tex Mex Ultimate Carnitas Grilled Cheese is the perfect fusion of two beloved comfort foods – the classic grilled cheese sandwich and flavorful Tex Mex carnitas. This mouthwatering concoction is a combination of melty cheese, tender pulled pork, and zesty Tex Mex flavors, all sandwiched between two slices of golden, crispy bread. It’s a dish that will satisfy your cravings for comfort food and bold, savory flavors all at once.

Tex Mex cuisine is known for its bold and vibrant flavors,...

Read more

Ingredients

  • ⅓ cup sour cream
  • ¼ cup minced pickled jalapeno peppers
  • 6 tablespoons mayonnaise, divided
  • 1 tablespoon pickled jalapeno pepper juice
  • 1 small garlic clove, minced
  • ¼ teaspoon sea salt
  • 2 tablespoons vegetable oil
  • 2 cups carnitas (cooked pulled pork)
  • 1 ½ cups shredded pepperjack cheese
  • 1 ½ cups shredded sharp Cheddar cheese, divided
  • 8 thick slices bread (such as Texas toast)
  • 1 large avocado - halved, pitted, and thinly sliced
  • 1 cup cilantro leaves

Information

  • Prep Time: 20 mins
  • Cook Time: 9 mins
  • Total Time: 29 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Whisk sour cream, jalapeno peppers, 2 tablespoons mayonnaise, jalapeno pepper juice, garlic, and salt together in a bowl until smooth.
  • Heat oil in a large skillet over medium heat; add carnitas. Cook, without moving carnitas until crisp and browned on the bottom, about 3 minutes. Flip and cook until other side is browned and crisp, 2 to 3 minutes more.
  • Mix pepperjack cheese and 1 cup Cheddar cheese together in a bowl.
  • Lay 4 bread slices on a work surface; spread sour cream mixture onto each slice. Sprinkle cheese mixture over each bread slice and layer carnitas, avocado, cilantro, and more cheese mixture onto each bread slice. Top with another bread slice, making a sandwich. Spread a thin layer of mayonnaise onto the top bread slice of each sandwich and press 1 tablespoon Cheddar cheese onto mayonnaise layer.
  • Heat a nonstick griddle or skillet over medium-low heat; add sandwiches, cheese-side down. While sandwiches are cooking, top each with a layer of mayonnaise and Cheddar cheese. Cook sandwich until golden brown and cheese is softly melted, 2 to 3 minutes per side.
  • Nutrition

    1111 cal.

    • Total Fat: 76g
    • Saturated Fat: 28g
    • Cholesterol: 197mg
    • Sodium: 2246mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 55g
    • Vitamin C: 12mg
    • Calcium: 705mg
    • Iron: 5mg
    • Potassium: 556mg