How to Make Tex-Mex Turkey Soup - A Step-by-Step Guide

Tex-Mex Turkey Soup is a hearty and flavorful dish that combines the best of Tex-Mex cuisine with the comforting warmth of a soup. This versatile recipe is the perfect way to use up leftover turkey after a holiday feast, but it's also delicious enough to be enjoyed any time of year. With its blend of spices, vegetables, and tender turkey, this soup is sure to become a favorite in your household.

One of the best things about Tex-Mex Turkey Soup is how easy it is to make. With just a fe...

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Ingredients

  • 1 tablespoon olive oil
  • ½ cup minced onion
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • 4 cups water
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (28 ounce) can diced tomatoes
  • 1 cup salsa
  • 4 cups shredded cooked turkey
  • 1 tablespoon dried parsley
  • 3 chicken bouillon cubes
  • 1 (14 ounce) can black beans, rinsed, drained
  • 2 cups frozen corn
  • ½ cup sour cream
  • ¼ cup chopped fresh cilantro
  • 6 cups corn tortilla chips
  • ¾ cup chopped green onion
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • ½ cup chopped fresh cilantro
  • ½ cup sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
  • Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
  • Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
  • Nutrition

    684 cal.

    • Total Fat: 31g
    • Saturated Fat: 13g
    • Cholesterol: 112mg
    • Sodium: 2036mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 10g
    • Total Sugars: 11g
    • Protein: 46g
    • Vitamin C: 56mg
    • Calcium: 359mg
    • Iron: 7mg
    • Potassium: 1099mg