How to Make Tex-Mex Patty Melts - A Step-by-Step Guide

If you're a fan of comfort food with a Tex-Mex twist, then you're going to love this recipe for Tex-Mex Patty Melts. These mouthwatering sandwiches are a perfect combination of juicy beef patties, gooey melted cheese, and zesty Tex-Mex flavors. Whether you're eating them for lunch, dinner, or even as a late-night snack, Tex-Mex Patty Melts are sure to satisfy your cravings for a hearty and satisfying meal.

These sandwiches are a delicious mash-up of traditional patty melts and classic ...

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Ingredients

  • 1 pound ground beef
  • 3 tablespoons chili seasoning mix
  • 2 chipotle peppers in adobo sauce, minced
  • ½ fluid ounce beer
  • ¼ cup mayonnaise
  • 1 chipotle pepper in adobo sauce, minced
  • 6 (1 ounce) slices white bread
  • 6 (1/2 ounce) slices pepperjack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 3 burgers

  • Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
  • Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
  • Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
  • Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.
  • Nutrition

    691 cal.

    • Total Fat: 44g
    • Saturated Fat: 15g
    • Cholesterol: 129mg
    • Sodium: 1574mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 37g
    • Calcium: 251mg
    • Iron: 5mg
    • Potassium: 372mg