How to Make Tex-Mex Pasta Salad - A Step-by-Step Guide

Tex-Mex cuisine is known for its bold flavors, vibrant colors, and satisfying combinations. And this Tex-Mex Pasta Salad is no exception. Packed with all the classic Tex-Mex ingredients such as black beans, corn, avocado, and a zesty lime dressing, this pasta salad is a true celebration of the vibrant and spicy Tex-Mex flavors.

Perfect for a summer barbecue, potluck, or just a simple weeknight dinner, this Tex-Mex Pasta Salad is incredibly versatile and easy to make. Whether you're a v...

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Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 (16 ounce) package fusilli pasta
  • 2 pounds extra lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (24 ounce) jar mild salsa
  • 1 (8 ounce) bottle ranch dressing
  • 1 ½ red bell peppers, chopped
  • 6 green onions, chopped
  • ¾ cup chopped pickled jalapeno peppers
  • 1 (2.25 ounce) can sliced black olives (Optional)
  • 1 (8 ounce) package shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Fill a large pot with water; pour in the olive oil and salt. Bring to a rolling boil over high heat. Stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 9 minutes. Drain and set aside.
  • Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Mix in taco seasoning mix, remove from heat, and cool completely.
  • Combine salsa, ranch dressing, bell peppers, green onions, jalapenos, and black olives in a medium bowl. Toss together the cooked pasta, cooled beef mixture, Cheddar cheese, and dressing mixture in a large bowl. Cover and refrigerate at least 1 hour before serving.
  • Nutrition

    597 cal.

    • Total Fat: 34g
    • Saturated Fat: 11g
    • Cholesterol: 85mg
    • Sodium: 1541mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 27mg
    • Calcium: 216mg
    • Iron: 4mg
    • Potassium: 612mg