How to Make Tex Mex Meatloaf - A Step-by-Step Guide

Tex Mex Meatloaf is a delicious and flavorful twist on a classic comfort food. This recipe takes the traditional meatloaf and infuses it with the bold and spicy flavors of Tex Mex cuisine, making for a dish that is sure to please the entire family. With a combination of ground beef, spicy seasonings, and melty cheese, this meatloaf is a real crowd-pleaser.

What sets this meatloaf apart from the rest is the addition of Tex Mex-inspired ingredients like cumin, chili powder, and jalapenos...

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Ingredients

  • 1 ½ pounds ground beef
  • 2 eggs
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt
  • 1 slice white bread, cut into cubes
  • 4 slices American cheese OR your choice

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.
  • Nutrition

    711 cal.

    • Total Fat: 57g
    • Saturated Fat: 25g
    • Cholesterol: 264mg
    • Sodium: 1605mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 39g
    • Vitamin C: 7mg
    • Calcium: 226mg
    • Iron: 5mg
    • Potassium: 620mg