How to Make Tex-Mex Macaroni and Cheese - A Step-by-Step Guide

Tex-Mex Macaroni and Cheese combines the best of two beloved comfort foods: rich, creamy macaroni and cheese with the vibrant, bold flavors of Tex-Mex cuisine. This dish is a perfect fusion of cheesy goodness and zesty spices, creating a memorable and satisfying meal that is sure to become a family favorite.

The creamy, gooey macaroni and cheese base provides the perfect canvas for the bold Tex-Mex flavors to shine. With a mix of spices, vegetables, and protein, this dish is much more...

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Ingredients

  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (7.3 ounce) package white Cheddar macaroni and cheese mix
  • 2 tablespoons butter, or as needed
  • ¼ cup milk, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large skillet, brown beef and drain off excess fat. Add taco seasoning and water according to seasoning package directions and simmer for 10 minutes or until liquid is absorbed. Set aside.
  • Prepare macaroni and cheese according to package directions, adding butter or margarine and milk as indicated. Combine beef mixture and macaroni and cheese. Mix together and serve.
  • Nutrition

    384 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 73mg
    • Sodium: 784mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 19g
    • Calcium: 67mg
    • Iron: 3mg
    • Potassium: 353mg