How to Make Tex-Mex Grilled Flank Steak - A Step-by-Step Guide

Tex-Mex cuisine is a fusion of American and Mexican flavors, combining traditional Texas-style BBQ with the bold and spicy flavors of Mexican cuisine. One of the most popular dishes in Tex-Mex cuisine is the grilled flank steak, a flavorful and tender cut of meat that is perfect for marinating and grilling. This Tex-Mex Grilled Flank Steak recipe is a delicious and easy way to bring the flavors of the Southwest to your backyard BBQ.

This recipe starts with a simple and homemade Tex-Me...

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Ingredients

  • 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
  • 1 (12 fluid ounce) can or bottle Mexican beer
  • 2 pounds flank steak (about 1-inch thick)

Information

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 8 hrs 27 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.
  • Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.
  • Nutrition

    137 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 35mg
    • Sodium: 788mg
    • Total Carbohydrate: 2g
    • Protein: 14g
    • Calcium: 5mg
    • Iron: 2mg
    • Potassium: 186mg