How to Make Tex-Mex Green Bean Salad - A Step-by-Step Guide

Looking for a fresh and flavorful side dish to add to your next barbecue or potluck? Look no further than this Tex-Mex Green Bean Salad! This easy and vibrant salad is bursting with all the bold and zesty flavors of Tex-Mex cuisine, making it the perfect accompaniment to grilled meats, tacos, or as a standalone side for a light and satisfying meal.

Tex-Mex cuisine is known for its rich and vibrant flavors that often include a combination of savory, spicy, tangy, and fresh ingredients....

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Ingredients

  • 1 pound fresh green beans
  • 1 teaspoon salt
  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons sliced green onions
  • ¼ teaspoon pepper
  • ¼ teaspoon ground cumin
  • 6 leaves Lettuce Leaves
  • 1 cup Shredded Cheddar or Monterey Jack cheese

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the beans and salt in a saucepan; add a small amount of water. Cover and cook for 6-7 minutes or until crisp-tender. Rinse in cold water; drain. In a bowl, combine oil, lemon juice, onions, pepper and cumin. Add beans and toss to coat. Serve on a bed of lettuce. Sprinkle with cheese if desired.
  • Nutrition

    0 cal.