How to Make Tex-Mex Beef Bowl with Avocado Cilantro Dressing - A Step-by-Step Guide

If you're looking for a delicious and satisfying meal that's packed with flavor, look no further than this Tex-Mex Beef Bowl with Avocado Cilantro Dressing. This dish combines the bold and spicy flavors of Tex-Mex cuisine with the creamy and refreshing taste of avocado cilantro dressing, creating a mouthwatering combination that's sure to please the whole family.

Tex-Mex cuisine is known for its bold flavors and hearty ingredients, and this Beef Bowl is no exception. This dish feature...

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Ingredients

  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon sweet paprika
  • ¼ teaspoon ground cumin
  • ½ pound flank steak
  • 1 cup cooked white rice
  • 1 cup halved cherry tomatoes
  • 1 cup chopped romaine lettuce
  • 1 cup tortilla chips
  • ½ cup canned black beans
  • 1 jalapeno pepper, thinly sliced
  • 1 lime, cut into wedges
  • ¼ cup crumbled cotija cheese
  • 1 tablespoon chopped fresh cilantro
  • 2 avocados, peeled and pitted
  • 1 cup water
  • ½ cup chopped fresh cilantro
  • 2 tablespoons sour cream
  • 1 lime, juiced
  • 1 clove garlic
  • 1 pinch salt

Information

  • Prep Time: 30 mins
  • Cook Time: 8 mins
  • Additional Time: 10 mins
  • Total Time: 48 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat a grill pan or skillet over medium-high heat until just barely smoking.
  • Combine garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; rub over all sides of flank steak.
  • Grill flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to desired doneness, about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.
  • Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.
  • Combine avocados, water, 1/2 cup cilantro, sour cream, lime juice, garlic, and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.
  • Nutrition

    789 cal.

    • Total Fat: 46g
    • Saturated Fat: 12g
    • Cholesterol: 49mg
    • Sodium: 1106mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 23g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 70mg
    • Calcium: 270mg
    • Iron: 6mg
    • Potassium: 1836mg