How to Make Terry's Texas Pinto Beans - A Step-by-Step Guide

Welcome to Terry's Texas Pinto Beans recipe! If you're craving a delicious and hearty dish that's packed with flavor, then look no further. This recipe is a staple in Texas cuisine, where pinto beans are a beloved ingredient that's been enjoyed for generations. Whether you're a fan of Tex-Mex food or just looking for a comforting meal to warm you up, Terry's Texas Pinto Beans are sure to hit the spot.

What makes this recipe so special is the combination of simple, high-quality ingredie...

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Ingredients

  • 1 pound dry pinto beans
  • 1 (29 ounce) can reduced sodium chicken broth
  • 1 large onion, chopped
  • 1 fresh jalapeno pepper, chopped
  • 2 cloves garlic, minced
  • ½ cup green salsa
  • 1 teaspoon cumin
  • ½ teaspoon ground black pepper
  • water, if needed

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
  • Nutrition

    210 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 95mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 12g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 4mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 610mg