How to Make Terry's Favorite Easy Chicken Pie - A Step-by-Step Guide

There are few dishes as comforting and satisfying as a warm, homemade chicken pie. This classic dish has been a favorite for generations, and for good reason - it's hearty, delicious, and the perfect comfort food for any occasion. Today, I'm sharing with you my all-time favorite recipe for Easy Chicken Pie, a dish that has been a staple in my family for years.

What I love about this recipe is that it's not only incredibly delicious, but also incredibly easy to make. With just a few si...

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Ingredients

  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups cooked, diced chicken meat
  • ½ (16 ounce) package frozen mixed vegetables, thawed
  • 2 (9 inch) frozen pie crusts, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 9-inch pot pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Stir condensed soup and cream cheese together in a large mixing bowl until thoroughly blended. Stir in chicken and thawed vegetables.
  • Line a 9-inch pie pan with one crust. Pour chicken mixture into crust. Place remaining crust over filling, press to seal the edges, and cut several steam vents in the top. Cover crust edges with aluminum foil to prevent overbrowning.
  • Bake in the preheated oven for 20 minutes. Remove foil and continue baking, checking often to ensure crust is not burning, until filling is bubbly, 15 to 20 more minutes.
  • Nutrition

    532 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 105mg
    • Sodium: 786mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 4mg
    • Calcium: 66mg
    • Iron: 3mg
    • Potassium: 375mg