How to Make Terri's Chicken Carcass Stew - A Step-by-Step Guide

Terri's Chicken Carcass Stew is a hearty and comforting dish that is perfect for using up every last bit of a roasted chicken. In this recipe, we take the leftover carcass from a roasted chicken and turn it into a flavorful and satisfying stew that is packed with vegetables and tender pieces of chicken meat.

This stew is the perfect way to make the most out of a roasted chicken. Instead of throwing away the leftover carcass, you can use it to make a delicious and nourishing stew that ...

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Ingredients

  • 1 ½ cups shredded, cooked chicken meat
  • ½ onion, chopped
  • 2 tomatoes, chopped
  • 2 (15 ounce) cans white hominy, drained
  • 1 (15 ounce) can ranch-style beans
  • 1 (7 ounce) can diced green chiles
  • ½ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • 1 pinch dried oregano
  • 4 cups chicken broth
  • 2 ½ tablespoons dry potato flakes

Information

  • Servings: 6
  • Yield: 6 servings

  • Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.
  • Nutrition

    238 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 26mg
    • Sodium: 1040mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 9g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 29mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 290mg