How to Make Teriyaki Venison - A Step-by-Step Guide

Teriyaki venison is a delicious and flavorful dish that combines the rich, gamey flavor of venison with the sweet and savory taste of teriyaki sauce. This Japanese-inspired recipe is a great way to elevate your venison game and impress your family and friends with a unique and delicious meal.

Venison, which is deer meat, is a lean and healthy protein that is often lower in fat and cholesterol compared to other types of red meat. It has a distinct flavor that sets it apart from beef, m...

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Ingredients

  • 1 pound venison steaks, cubed
  • ⅓ cup teriyaki sauce
  • 1 tablespoon minced garlic
  • 1 cup all-purpose flour
  • 2 tablespoons Creole seasoning
  • ½ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
  • Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
  • Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
  • Nutrition

    511 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 86mg
    • Sodium: 1676mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 5mg
    • Potassium: 396mg