How to Make Teriyaki Turkey Breast - A Step-by-Step Guide

Teriyaki Turkey Breast is a delicious and healthy dish that is perfect for any occasion. This recipe features tender turkey breast marinated in a sweet and savory teriyaki sauce, then baked to golden perfection. The result is a juicy and flavorful turkey dish that will impress your family and friends.

Teriyaki sauce is a popular Japanese condiment that is made with soy sauce, sugar, and mirin (a sweet rice wine). This sauce is known for its delicious umami flavor and is often used as ...

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Ingredients

  • 1 cup packed brown sugar
  • ¾ cup soy sauce
  • ½ cup sherry or apple juice
  • ¼ cup olive or vegetable oil
  • 1 tablespoon ground ginger
  • 1 tablespoon ground mustard
  • 1 teaspoon garlic powder
  • 1 bone-in turkey breast (8 pounds)

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a bowl, combine the first seven ingredients; ix well. Pour 1 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
  • Drain and discard marinade from the turkey. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 2 to 2-1/2 hours or until a meat thermometer reads 170 degrees F, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing.
  • Nutrition

    0 cal.