How to Make Teriyaki Tuna Patties - A Step-by-Step Guide

Teriyaki Tuna Patties are a delicious and easy-to-make dish that's perfect for a quick weeknight dinner or a tasty lunch. These patties are made with canned tuna, breadcrumbs, and a flavorful teriyaki sauce, creating a fusion of Asian and American flavors that will tantalize your taste buds.

Not only are Teriyaki Tuna Patties tasty, but they are also a healthy alternative to traditional beef or chicken patties. Tuna is a great source of lean protein and omega-3 fatty acids, making thes...

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Ingredients

  • 2 (5 ounce) cans tuna, drained and flaked
  • ¾ cup dry bread crumbs
  • 3 green onions, minced
  • 1 large egg, beaten
  • 1 clove garlic, peeled and minced
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon ketchup
  • 1 teaspoon sesame oil
  • 1 teaspoon black pepper
  • ½ cup cornmeal
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 patties

  • Mix tuna, bread crumbs, green onions, egg, and garlic. Blend in soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper until well combined. Form tuna mixture into 6 patties, about 1-inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  • Heat oil in a medium skillet over medium heat. Fry patties in batches in hot oil until golden brown, about 5 minutes per side.
  • Nutrition

    214 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 44mg
    • Sodium: 427mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 204mg