How to Make Teriyaki Steak - A Step-by-Step Guide

Teriyaki steak is a delicious and flavorful dish that is perfect for a special dinner or weekend grilling. This Japanese-inspired dish features tender steak marinated in a sweet and savory teriyaki sauce, then grilled to perfection.

The key to making the perfect teriyaki steak is in the marinade. A good teriyaki marinade typically consists of soy sauce, mirin, sake, sugar, and ginger. The combination of these ingredients creates a rich and delicious flavor that complements the beef pe...

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Ingredients

  • 2 pounds beef skirt steak
  • 4 cloves garlic, minced
  • 2 cups teriyaki sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
  • Preheat oven to broil OR preheat a barbecue grill.
  • When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
  • Nutrition

    325 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 55mg
    • Sodium: 5576mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 36g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 4mg
    • Potassium: 672mg