How to Make Teriyaki Shrimp Noodles - A Step-by-Step Guide

Teriyaki shrimp noodles is a delicious and satisfying dish that combines the bold flavors of teriyaki sauce with succulent shrimp and tender noodles. This dish is a perfect option for a quick and easy weeknight dinner, as it comes together in just 30 minutes.

The sweet and savory teriyaki sauce perfectly complements the delicate flavor of the shrimp, while the noodles provide a hearty and comforting base. This dish is also versatile, as you can add in your favorite vegetables or prote...

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Ingredients

  • 8 ounces fresh udon noodles
  • ⅓ cup soy sauce
  • ¼ cup mirin (Japanese sweet wine)
  • ¼ cup sake (Japanese rice wine)
  • 4 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon sesame oil
  • 1 pound uncooked large shrimp, peeled and deveined
  • 4 cups frozen stir-fry vegetables
  • 1 tablespoon thinly sliced green onion for garnish
  • toasted sesame seeds for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.
  • Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.
  • Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.
  • Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.
  • Nutrition

    491 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 173mg
    • Sodium: 2311mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 5g
    • Protein: 34g
    • Potassium: 924mg