How to Make Teriyaki Pulled Pork - A Step-by-Step Guide

Teriyaki pulled pork is a mouthwatering dish that combines the flavorful and tender texture of slow-cooked pork with the sweet and savory flavors of teriyaki sauce. This dish is perfect for a delicious family dinner, a crowd-pleasing potluck dish, or a game day snack. Whether you serve it on a bun, over rice, or with a side of steamed vegetables, teriyaki pulled pork is sure to be a hit with everyone who tries it.

The key to making the perfect teriyaki pulled pork is in the slow cooki...

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Ingredients

  • 1 (4.5 pound) pork shoulder roast
  • 1 teaspoon seasoned salt
  • 2 tablespoons cooking oil
  • 1 clove garlic, minced
  • ½ cup teriyaki sauce
  • ½ cup orange marmalade
  • ½ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.
  • Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.
  • Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.
  • Nutrition

    423 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 101mg
    • Sodium: 892mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 420mg