How to Make Teriyaki Pork Tenderloin - A Step-by-Step Guide

Teriyaki pork tenderloin is a wonderful dish that combines the flavors of sweet and tangy teriyaki sauce with tender and juicy pork tenderloin. The marinade infuses the meat with delicious flavors and creates a succulent and flavorful centerpiece for any meal. This recipe combines the timeless appeal of pork tenderloin with the bold and vibrant flavors of teriyaki sauce, resulting in a dish that is sure to delight your taste buds.

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Ingredients

  • 5 tablespoons low-sodium soy sauce
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon coarsely ground pepper
  • 2 (1 pound) pork tenderloins

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Place the tenderloins in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25-35 minutes or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 5 minutes before slicing. Serve with pan drippings.