How to Make Teriyaki Pork Chops - A Step-by-Step Guide

Teriyaki pork chops are a delicious and easy dish to make for any occasion. The sweet and savory flavors of the teriyaki sauce combined with juicy pork chops create a meal that is sure to impress your family and friends. Whether you are looking for a quick weeknight dinner or a dish to serve at a special gathering, teriyaki pork chops are the perfect choice.

Teriyaki is a traditional Japanese cooking technique that involves grilling or broiling meats with a glaze made from soy sauce, ...

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Ingredients

  • ¾ cup teriyaki sauce
  • 2 ¼ teaspoons garlic salt
  • 1 ½ teaspoons ground black pepper
  • 3 pork chops
  • 1 tablespoon extra-virgin olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 3

  • Whisk teriyaki sauce, garlic salt, and pepper together in a bowl.
  • Place pork chops onto a deep plate. Pour 1/2 cup of the teriyaki mixture over chops; flip chops a few times to coat. Cover and marinate in the refrigerator for 30 minutes. Set remaining 1/4 cup marinade aside for cooking.
  • When ready to cook, remove chops from marinade and shake off excess. Discard remaining marinade.
  • Heat oil in a large skillet over medium heat. Place chops into the hot skillet; cover and cook until browned, about 15 minutes. Flip and continue to cook, covered, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Pour in the reserved 1/4 cup teriyaki mixture. Cover and simmer for 5 more minutes.
  • Nutrition

    225 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 4157mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 358mg