How to Make Teriyaki Meatballs from Reynolds Wrap® - A Step-by-Step Guide

If you're in the mood for a delicious and savory meal that's bursting with flavor, then look no further than Teriyaki Meatballs from Reynolds Wrap®. This recipe is the perfect combination of sweet and savory, with tender meatballs drenched in a mouth-watering teriyaki glaze. Whether you're serving it as an appetizer at a party or as a main course for a family dinner, these meatballs are sure to be a hit with everyone at the table.

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Ingredients

  • 16 ounces lean ground turkey
  • ½ cup panko bread crumbs
  • ¼ cup finely chopped green onion
  • 1 large egg
  • 1 teaspoon freshly grated ginger
  • 1 garlic clove, pressed
  • 2 teaspoons sesame oil
  • Reynolds Wrap® Aluminum Foil
  • ¼ cup light brown sugar, lightly packed
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • ½ tablespoon sesame oil
  • 1 medium garlic clove
  • ½ teaspoon freshly grated ginger
  • Sesame seeds
  • Chopped green onion

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 4
  • Yield: 4 servings

  • Line a 17x12-inch rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Preheat oven to 400 degrees F.
  • Combine turkey, bread crumbs, green onion, egg, ginger, garlic and sesame oil in a large bowl. Use your hands or a spoon to mix just until well combined.
  • Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 degrees F for 10 to 12 minutes or until tender and juices run clear or a meat thermometer reads 170 degrees F.
  • Meanwhile simmer the sauce ingredients together in a small saucepan 3 to 5 minutes, stirring frequently until slightly thickened.
  • Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.
  • Nutrition

    303 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 129mg
    • Sodium: 495mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 34g
    • Vitamin C: 2mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 374mg