How to Make Teriyaki Marinade IV - A Step-by-Step Guide

Teriyaki marinade is a classic Japanese sauce that is commonly used to tenderize and flavor meats and vegetables. With its perfect balance of sweet and savory flavors, teriyaki marinade has become popular all over the world. Whether you're grilling, broiling, or pan-frying, teriyaki marinade adds a delicious touch to any dish.

This recipe for Teriyaki Marinade IV is a homemade version of the classic sauce. It's easy to make and requires simple ingredients that you likely already have ...

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Ingredients

  • ¼ cup white sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 (10 fluid ounce) bottle reduced sodium teriyaki sauce

Information

  • Prep Time: 5 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 5 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved. Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.