How to Make Teriyaki Marinade - A Step-by-Step Guide

Teriyaki marinade is a versatile and delicious sauce that adds a sweet and savory flavor to a variety of different dishes. Whether you're grilling, baking, or stir-frying, teriyaki marinade can elevate the flavors of meats, seafood, and vegetables. It's a staple in Japanese cuisine, and its popularity has spread around the world, becoming a beloved ingredient in many kitchens.

The key to a great teriyaki marinade is achieving the perfect balance of sweet and savory flavors. The sauce ...

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Ingredients

  • 1 cup soy sauce
  • 1 cup water
  • ¾ cup white sugar
  • ⅓ cup dried onion flakes
  • ¼ cup Worcestershire sauce
  • 3 tablespoons distilled white vinegar
  • 3 tablespoons vegetable oil
  • 2 teaspoons garlic powder
  • 1 teaspoon grated fresh ginger

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 3 cups

  • Combine soy sauce, water, sugar, onion flakes, Worcestershire sauce, vinegar, oil, garlic powder, and ginger in a medium bowl. Stir until sugar dissolves.
  • Nutrition

    51 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 613mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 85mg