How to Make Teriyaki Ground Beef Skillet - A Step-by-Step Guide

If you're looking for a quick and delicious meal that's packed with flavor, look no further than this Teriyaki Ground Beef Skillet recipe. This easy-to-make dish is perfect for those busy weeknights when you need something simple and satisfying on the table in no time.

With just a few simple ingredients, you can create a mouthwatering meal that the whole family will love. Ground beef is cooked with a savory and sweet teriyaki sauce, along with a medley of colorful vegetables, to creat...

Read more Snack recipes

Ingredients

  • 1 pound lean ground beef
  • ½ cup finely chopped onion
  • ¾ cup thick teriyaki sauce
  • ¼ cup chopped water chestnuts, drained
  • ½ (8 ounce) can pineapple tidbits, drained
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon minced fresh ginger
  • freshly ground black pepper to taste
  • 1 teaspoon sesame seeds
  • 1 tablespoon sliced green onion

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
  • Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
  • Sprinkle with sesame seeds and sliced green onion and serve.
  • Nutrition

    303 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 79mg
    • Sodium: 2142mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 26g
    • Vitamin C: 5mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 482mg