How to Make Teriyaki Grilled Vegetables - A Step-by-Step Guide

Teriyaki Grilled Vegetables is a delicious and healthy dish that is perfect for those looking for a flavorful and nutritious way to enjoy their veggies. This recipe combines the delicious flavors of teriyaki sauce with the smoky goodness of grilled vegetables, resulting in a dish that will please even the pickiest eaters.

Whether you're a vegetarian or just looking to add more veggies to your diet, this recipe is a fantastic way to enjoy a variety of vegetables in a simple but delicio...

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Ingredients

  • 8 ounces portobello mushrooms, cleaned and stems cut
  • 1 yellow onion, cut into wedges
  • 1 zucchini, cut into 1/4-inch diagonal slices
  • 1 yellow squash, sliced diagonally into 1/2-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 orange bell pepper, cut into 1-inch pieces
  • ⅓ cup teriyaki baste and glaze
  • 1 clove minced garlic
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine mushrooms, onion, zucchini, yellow squash, and bell peppers in a large bowl. Add teriyaki, garlic, and ground pepper. Toss to thoroughly coat vegetables with the sauce; be gentle with the onion to keep it intact.
  • Place vegetables on the grill and cook, turning once, until vegetables begin to soften, 5 to 10 minutes.
  • Nutrition

    74 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 930mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 14mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 597mg