How to Make Teriyaki Grilled Shrimp - A Step-by-Step Guide

Teriyaki grilled shrimp is a delicious and easy dish that is perfect for a summer barbecue or a quick weeknight dinner. This recipe combines the bold and sweet flavors of teriyaki sauce with juicy, succulent shrimp, creating a mouthwatering dish that is sure to be a hit with your family and friends.

The key to making perfect teriyaki grilled shrimp is marinating the shrimp in a rich and flavorful teriyaki sauce. The sweet and tangy soy sauce-based marinade infuses the shrimp with a sa...

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Ingredients

  • ½ cup reduced-sodium soy sauce
  • ½ cup pineapple juice
  • ½ cup dark brown sugar
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon garlic powder
  • 1 pound large shrimp, peeled and deveined
  • skewers

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
  • Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
  • Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
  • Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
  • Nutrition

    239 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 173mg
    • Sodium: 1428mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 20g
    • Vitamin C: 6mg
    • Calcium: 67mg
    • Iron: 4mg
    • Potassium: 300mg