How to Make Teriyaki Ginger Salmon Marinade - A Step-by-Step Guide

Teriyaki Ginger Salmon Marinade is a delicious and flavorful recipe that will take your salmon to the next level. This marinade is the perfect combination of sweet and savory, with a hint of ginger adding a refreshing and aromatic twist to the dish. Whether you're grilling, baking, or pan-searing your salmon, this marinade will infuse it with an irresistible taste that will have your taste buds singing with delight.

The key to a good teriyaki ginger salmon marinade lies in the balance...

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Ingredients

  • ¾ cup Kikkoman Teriyaki Marinade & Sauce
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon grated fresh ginger root
  • 4 salmon steaks*

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4

  • Combine Kikkoman teriyaki marinade, brown sugar, and grated ginger root in a bowl. Pour mixture over salmon steaks in a large resealable bag; seal well.
  • Marinate in the refrigerator for 30 minutes, turning the bag over once. Cook salmon as desired.
  • Nutrition

    358 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 116mg
    • Sodium: 1920mg
    • Total Carbohydrate: 13g
    • Total Sugars: 13g
    • Protein: 39g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 509mg