How to Make Teriyaki Drumettes - A Step-by-Step Guide

Teriyaki drumettes are a popular and savory dish that is perfect for any occasion. Whether you are hosting a dinner party or just looking for a delicious appetizer, these crispy and flavorful drumettes are sure to be a hit. This recipe combines the bold flavors of soy sauce, ginger, and garlic with the sweetness of brown sugar and the tanginess of rice vinegar, creating a mouthwatering glaze that coats every bite of these juicy chicken drumettes.

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup soy sauce
  • 1 cup water
  • 2 tablespoons ground ginger
  • 3 cloves garlic, diced
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground black pepper
  • 1 ½ pounds chicken drumettes

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.
  • Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.
  • Nutrition

    308 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 2430mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 179mg