How to Make Teriyaki Chicken Wraps - A Step-by-Step Guide

Teriyaki chicken wraps are a delicious and satisfying dish that is perfect for a quick lunch or dinner. This recipe combines juicy and flavorful teriyaki chicken with crisp and fresh vegetables, all wrapped up in a soft tortilla. The combination of sweet and savory flavors in the teriyaki sauce, along with the crunch of the veggies, makes for a truly delightful eating experience.

One of the best things about teriyaki chicken wraps is that they are incredibly versatile. You can customi...

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Ingredients

  • 1 cup shredded purple cabbage
  • ½ cup shredded carrots
  • 2 squares Land O'Lakes® Teriyaki Saute Express®
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • ½ cup cashews
  • 3 green onions, diagonally cut into 1-inch pieces
  • 4 (8 inch) flour tortillas, warmed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Combine cabbage and carrots in a bowl; set aside.
  • Melt teriyaki squares in a 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add chicken; cook, stirring occasionally, until chicken is no longer pink in center, 5 to 7 minutes.
  • Add cashews and green onions; cook and stir until heated through, 1 to 2 minutes.
  • Place 1/4 of the chicken mixture onto each tortilla; top with cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at an open end, roll up tightly to enclose filling.
  • Nutrition

    495 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 84mg
    • Sodium: 774mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 13mg
    • Calcium: 60mg
    • Iron: 4mg
    • Potassium: 488mg