How to Make Teriyaki Chicken with Mushrooms and Broccoli - A Step-by-Step Guide

Teriyaki chicken is a classic Japanese dish that has become popular all over the world for its sweet and savory flavors. This recipe puts a twist on the traditional teriyaki chicken by adding mushrooms and broccoli for a healthy and delicious meal. The combination of tender chicken, earthy mushrooms, and crisp broccoli all coated in a sticky, irresistible teriyaki sauce is sure to be a hit with your family and friends.

This recipe is perfect for a quick and easy dinner that is packed w...

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Ingredients

  • ½ cup soy sauce
  • ½ cup rice vinegar
  • 3 tablespoons honey
  • 2 teaspoons sesame oil
  • 4 teaspoons fresh ginger, minced
  • 4 teaspoons cornstarch
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 pound broccoli florets, chopped into bite-sized pieces
  • 1 (8 ounce) package sliced mushrooms

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 2 pounds chicken

  • Mix all the sauce ingredients in a medium size bowl until completely smooth.
  • Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.
  • Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.
  • Nutrition

    206 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 59mg
    • Sodium: 971mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 52mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 459mg