How to Make Teriyaki Chicken Wings - A Step-by-Step Guide

Teriyaki chicken wings are a delicious and flavorful dish that is perfect for any occasion. Whether you're hosting a party, having a casual dinner at home, or just craving a tasty snack, teriyaki chicken wings are a surefire way to please your taste buds. The combination of sweet and savory flavors in the teriyaki sauce, paired with the tender and juicy chicken wings, makes this recipe a crowd-pleaser that will have everyone coming back for more.

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Ingredients

  • 1 cup water
  • 1 cup soy sauce
  • 1 cup white sugar
  • ¼ cup pineapple juice
  • ¼ cup vegetable oil
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon minced fresh ginger
  • 3 pounds chicken wings or drumettes

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 24 wings

  • Whisk water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger together in a large glass or ceramic bowl until sugar has dissolved. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease baking dishes and set them aside.
  • Remove chicken wings from marinade; shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade.
  • Bake chicken wings in the preheated oven until chicken is cooked through and glaze is evenly browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    202 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 1227mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 111mg